Recipe for Lamb and Herb Meatloaf 
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Yield:
4 servings
Ingredients:
Amount Ingredient
480 gm Lean minced lamb
2 x Cloves garlic, crushed
3 lrg Carrots, peeled and grated finely
2 tsp Cumin, (optional)
1 tsp Cinnamon
1 lrg Onion, grated
2 tbl Tomato puree
180 gm Fresh breadcrumbs
2 x Eggs, beaten
Instructions:
Instructions: Preheat the oven to 190C/370F/gas 5. Line a 2lb loaf tin with greaseproof paper. In a large bowl, mix all the loaf ingredients together thoroughly and season well. Press the mixture into the loaf tin and cover with aluminium foil.

Cook the loaf for approximately 1 hour, or until firm and a skewer or knife when inserted comes out clean. Allow the loaf to sit in its tin for 10 minutes before turning out and slicing.

Serve in thick slices with the tomato and apple gravy.

This mixture can also be used to make lamb koftas - add some extra coriander and 1 egg.

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