Instructions: 1. Combine all ingredients in a large bowl and mix well. Divide mixture into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mixture into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 minutes.

Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread.

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