Instructions: 1. Brown lamb with seasonings in 2 tablespoons butter in skillet.

2. Add broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook over low heat 1 hour.

3. Add onions; cook 30 minutes longer, or until done, stirring occasionally.

4. Mix 1/4 cup water and cornstarch;l gradually blend into broth and cook, stirring until thickened.

5. Meanwhile, cook apples with butter and honey and a dash of cinnamon in skillet until glazed, stir often.

6. Arrange lamb mixture on platter; garnish with apples and sprinkle with sesame seeds.

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