Recipe for Lamb and Red Lentil Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion chopped
1 x	garlic clove minced
3 tbl	olive oil
4 cup	chopped Swiss chard
2 cup	red lentils
2 x	lamb shanks
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: Saute onion and garlic in oil until limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 quarts water in a crock pot. Cover and cook on LOW 8 to 10 hours.

Add lemon juice, adjust seasonings and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.

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