Recipe for Lamb and Spinach Pocket Sandwiches

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Ground lean lamb
1/2 cup	Chopped onion
2 tbl	Soy sauce
2 tbl	Prepared mustard
1/2 tsp	Celery seed
1/2 tsp	Dill seed
2 tbl	Minced parsley
2 x	Hard cooked eggs,thinly sliced
1 can	Ripe olives,sliced (2 oz)
4 x	Pocket bread rounds (6"wide)
1 cup	Thin cucumber slices
	----------------- SAUCE ----------------
1 cup	Unflavored nonfat yogurt
1/4 cup	Cooked,crumbled bacon

Instructions:

Instructions: In a bowl, mix lamb, onion, soy, mustard, celery seed, dill seed and parsley. Shape 8 patties, each 4" wide; place egg and olives equally in center of 4. Pinch remaining patties on top to seal. On a rack in a broiler pan, broil 4" from heat until down to your taste, about 5 minutes a side for medium. Fill bread equally with meat, spinach, cucumber, and sauce.

*** SAUCE
***

Mix yogurt, bacon and sunflower seed.

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