Instructions: In a bowl toss lamb with flour and salt and pepper to taste. In a 10-inch skillet heat oil over moderately high heat and saute garlic, stirring, 1 minute. Add lamb and brown, stirring, about 2 minutes. Add wine and boil 1 minute. Add water and cinnamon stick and scatter sweet potato on top.

Simmer stew, covered, about 30 minutes, or until lamb is tender, and season with salt and pepper.

Serves 2.

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