Recipe for Lamb and Vegetable Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	lamb stew meat
2 x	tomatoes
1 x	summer squash
1 x	zucchini
2 med	potatoes - (to 3)
1 can	sliced mushrooms
1/2 cup	chopped bell peppers
1 cup	chopped onions
2 tsp	salt
1 x	garlic clove crushed
1/2 tsp	thyme leaves
1 x	bay leave
2 cup	chicken stockn
2 tbl	butter

Instructions:

Instructions: Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice the potatoes.

Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on LOW 8 hours. (Dont peek. Lifting the lid prolongs cooking time.)

Turn to HIGH. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened.

Serve over hot noodles or rice.

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... Lamb and Vegetable Stew :: Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec] ...