Recipe for Lamb in Spiced Yoghurt

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
1 med	Onion - chopped
1/2 tsp	Schwartz Garlic Granules
1 tsp	Schwartz Ground Ginger
1 tsp	Schwartz Ground Cumin
1/2 tsp	Schwartz Ground Coriander
3 x	Schwartz Whole Green Cardamom - seeds removed and crushed
1 tsp	Schwartz Garam Masala
1 lb	Lean lamb - cubed, (450g)
2 tsp	Tomato puree
1/2 tsp	Salt
1/4 pt	Cold water, (150ml)

Instructions:

Instructions: Heat the oil and fry the onion until soft. Stir in the Garlic Granules, Ginger, Cumin, Coriander, Cardamom and Garam Masala. Add the lamb and fry until browned. Stir in the tomato puree, salt, water and cornflour and yoghurt. Bring to the boil, cover and simmer for 45 minutes - 1 hour or until the lamb is tender.

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