Recipe for Lamb in a Herb Crust

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 x	Rack uncut lamb chops, end bones trimmed and fat removed
1 cup	Breadcrumbs
1 cup	Chopped parsley, (flat leaf and curly)
1/2 x	Lemon, zest of

Instructions:

Instructions: Mix together the breadcrumbs, parsley and lemon. Smother the lamb in mustard. Take handfuls of crumb mix and shape it on to the lamb.

Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked garlic cloves make a good side dish, with a little fried parsley.

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