Instructions: Mix the lamb with all the other ingredients except the oil and apricots.

Reserve for 30 minutes.

Remove the lamb from the marinade

Heat the oil in a heavy pan and add the lamb.

Stir until well browned.

Add the marinade cover and cook for 15 minutes on a low heat adding a little water as necessary.

Add the apncots cover and cook until the meat is done.

Serve hot with any crisp roti or vegetable pulao.

This is a specialiq of the Parsee community and one that is served on many special days.

Serves 4

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