Recipe for Lamb with Beans, French Style 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
1 x Onion, chopped
2 x Garlic cloves, chopped
15 oz Canned tomatoes, chopped
4 cup Beans, haricot verts, well drained
2 cup Spoon Lamb Master Recipe, cut in 1/2" cubes
1 cup Lamb stock from Master Recipe
Salt and pepper, to taste
Instructions:
Instructions: THIS IS A LEFTOVER RECIPE TO BE USED WITH THE SPOON LAMB MASTER RECIPE

Preheat oven to 350F. In heavy casserole, heat oil and saute onion and garlic until softened and golden, 6-7 minutes.

Add tomatoes with their juice, beans (these can be canned), lamb and stock.

Season to taste with salt and pepper.

Cover and bake for 30 minutes. Garnish with chopped parsley.

NOTES : Serve with brussels sprouts; steamed, then sauteed in butter and olive. Sprinkle with gremolata (a mixture of minced garlic, lemon zest and finely chopped parsley).

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