Recipe for Lamb with Blackberry Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Shallots, chopped
1 x	Clove garlic
1 tsp	Olive oil
2 cup	Blackberry pulp
2 tsp	Honey
1 whl	clove
1 tsp	Cardamom
1 x	Jalapeno pepper, seeded and diced, or to taste
1/2 cup	Port wine

Instructions:

Instructions: Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with sauce.

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