Recipe for Lamb with Cilantro

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	lean lamb, cut into thin strips
1 tbl	cornstarch
1 tsp	sugar
1 tsp	sesame oil
2 tbl	peanut oil
3/4 cup	broccoli flowerets, sliced
3 x	dried black winter mushrooms, soaked in hot water 25 minutes, drained
2 x	green onions, chopped
1 x	garlic clove, finely chopped
2 tsp	rice wine or dry sherry
1 tbl	dark soy sauce

Instructions:

Instructions: Place lamb in a dish. In a bowl, mix together cornstarch, sugar and sesame oil and stir into lamb until well coated. Let stand 30 minutes.

In a wok, heat peanut oil, add lamb and stir-fry 2 minutes. Remove lamb from wok and keep warm. Add broccoli, mushrooms, green onions and garlic and stir-fry about 5 minutes until broccoli is just tender. Stir in rice wine or dry sherry, soy sauce, lamb and cilantro. Stir over very high heat 1 minute.

Makes 4
servings

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