Instructions: Prep time 10 min Cooking time 30 min

1. Bring orange juice, broth, shallot, and curry powder to a boil in small sauce pan over high heat; boil 20 min, or until reduced to 1/2 cup and slighty syrupy. remove from heat. Stir in oil, lemon juice, and salt

2. Heat a large non-stick skillet over medium high heat. Spray with vegetable cooking spray. Cook lamb 6 to 8 minutes per side (depending on thickness) until brown and cooked through. Serve over greens topped with dressing

I serve this with couscous here is the recipe, it a great side dish for the meal

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