Recipe for Lamb with Honey and Cumin 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb Lamb
Salt to taste
Freshly-ground black pepper to taste
1/4 cup Flour for dredging
6 tbl Extra-virgin olive oil
1 lrg Spanish onion cut 1/2" dice
1 x Green bell pepper seeded, stemmed,
and chopped into 1/2" dice
1 tbl Hot paprika
1 tsp Saffron
2 tbl Currants
4 tbl Sherry vinegar
3 tbl Honey
1 tbl Cumin seed
2 cup Dry white wine
Instructions:
Instructions: Cut lamb into 2-inch cubes, season and dredge in flour. In a 4-quart casserole, heat oil until smoking. Brown lamb pieces until dark golden brown, 4 or 5 at a time, and hold on a plate.

Add onion, bell pepper, paprika, saffron and currants and cook until very soft, about 10 to 12 minutes. Add vinegar, honey, cumin, wine and stock and bring to a boil. Add lamb pieces, return to boil, lower heat and simmer 1 hour 20 minutes, stirring every 20 minutes. Serve warm in bowls with grilled bread.

This recipe yields 6 servings.

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