Recipe for Lamb with Okra (Syrian Style)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Lamb shoulder
1/2 cup	Tomato sauce
1/2 lb	Dried okra
2 cup	Meat stock
1/4 cup	Cooking fat
1 x	Lemon , juice of
2 tbl	Minced parsley
	Salt & pepper
1 sm	Clove garlic, minced

Instructions:

Instructions: Simmer lamb in water to cover until tender, about 2 hours. Boil okra in salted water 20 minutes, then drain and brown in hot fat with parsley and garlic. Cut cooked lamb into small pieces and add to okra mixture with tomato sauce, stock and lemon juice. Serve hot with steamed rice.

Serves 6.

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