Recipe for Lamb with Onions

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
2 sm	Onions, peeled and cut into fine half rings
1 x	Inch peice fresh ginger, peeled and cut into fine slivers
6 x	Cloves garlic, peeled and finely chopped
1/2 lb	Boned shoulder of lamb, cut into 1 1/2-inch chunks
6 x	Fresh, hot green chilies, sliced into rounds (do not remove seeds)
2 x	Canned plum tomatoes, coarsely chopped, and 6 tb of juice from the can
6 tbl	Plain yogurt
1 tsp	Ground roasted cumin seeds
1 tsp	Salt

Instructions:

Instructions: Put all the ingredients except the garam masala into a pressure cooker and mix well. Turn the heat up to high and build up the pressure. When the pressure is fully up, turn the heat to low and cook for 15 minutes. Reduce the pressure quickly with the help of cool water poured on the lid and open the pot. Add the garam masala and cook, uncovered, over high heat for about 10 minutes or until the sauce is thick and greatly reduced. Stir gently as you do this.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lamb with Onions :: Lamb with Orzo Pasta, Greek Style ...