Recipe for Lamb with Sundried Tomato and Basil Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tsp	Olive oil
1 x	Clove garlic, crushed
	Welsh Lamb loin chops
125 gm	Sundried tomatoes in oil, drained (4oz)
2 x	Cloves garlic, crushed
1 x	15 grams pac fresh basil leaves
2 tbl	Freshly chopped parsley
300 ml	Lamb stock, (1/2 pint)

Instructions:

Instructions: 1. Heat the oil, add the garlic and cook the lamb chops for 6-8 minutes each side until cooked through.

2. Place the sundried tomatoes, garlic, basil (reserving a few leaves for decoration) parsley, stock and seasoning in a blender or food processor and blend until smooth.

3. Transfer the sauce to a pan, heat through and serve with the lamb.

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