Recipe for Lamb with Wild Mushrooms - (Agnello Con Funghi)

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	guanciale
2 lb	lamb shoulder or leg cut 3" cubes
	Salt to taste
	Freshly-ground black pepper to taste
1/2 lb	mixed fresh wild mushrooms coarsely chopped
	(porcini, chanterelle, and oyster)
1 oz	dried porcini mushrooms
3 x	leeks, whites only coarsely chopped
1 cup	dry white wine
1/4 cup	extra-virgin olive oil

Instructions:

Instructions: Preheat the oven to 325 degrees.

Season the lamb with salt and pepper and place in a large casserole. Add the mushrooms, leeks, wine, olive oil and pepper flakes, and toss well to coat and combine.

Place the casserole in the oven and cook 90 minutes, stirring every 15 minutes. The meat should be well done and tender and the juices should be mixed. Serve immediately.

This recipe yields 6 servings.

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