Instructions: 1. Cut tops from green peppers; remove seeds and membrane.

2. Cook green peppers, covered, in a small amount of boiling salted water 10 minutes; drain.

3. Combine oil and onion; saute until lightly browned.

4. Add carrots and rice; cook over low heat, stirring frequently, until rice is lightly browned. Add remaining ingredients; mix well.

5. Fill green peppers with lamb mixture; place in lightly greased shallow baking pan.

6. Bake in preheated 350F. oven 45 minutes.

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