Recipe for Laminated Salmon 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
6 x fillets Atlantic Salmon
1 bn spring onions
2/3 cup water
18 x baby bok choy
2 tbl olive oil
2 sm or one large tin water chestnuts, drained
75 gm cashew nuts, roasted and chopped.
----------------- FOR THE GLAZE ----------------
2 cup soy sauce
2 tbl corn flour
2 tbl sesame oil
2 tbl fresh minced ginger
2 tbl rice wine
1 tbl Beehive Co honey*
1 tsp Tabasco sauce
1 tsp black pepper
2 x garlic cloves, minced
Instructions:
Instructions: Preheat the oven to 200c.

Puree all the "glaze" ingredients to form a thick sauce and set aside.

Lightly oil a baking dish large enough to accommodate all the fish without touching, and sprinkle the chopped spring onions over the base of the dish.

Place water chestnuts over the spring onions. Lay the fish on top and pour the sauce over and around the fish. Bake for 20 minutes or until just cooked. Add as much of the water as necessary if the sauce begins to dehydrate.

Meanwhile, heat the oil in a wok and saute the baby bok choy until wilted.

Place three bok choy on each serving platter, and place a piece of cooked fish on top. Spoon around any extra sauce. Sprinkle with toasted, chopped cashew nuts.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lamd and Barley Soup   ::   Lamingtons   ...