Instructions: Preheat oven to 425F and arrange rack to the upper third of the oven.

Lightly coat a baking sheet well with a nonstick spray and set aside. Pla= ce
flour, salt and cayenne pepper in a large mixing bowl and whisk lightly t= o
blend. Cut butter into the mixture with a pastry blender or two knives un= til
mixture resembles very coarse bread crumbs. Add the cheese and toss to mi= x.
Lightly beat the egg with the milk, then slowly add to the dry mixture, stirring to form a dough. Turn dough out onto a lightly floured surface a= nd
pat or roll into a smooth circle with about a 6 to 6 1/2-inch diameter. C= ut
dough into 8 wedges and arrange about 1 inch apart on the prepared baking sheet. Lightly beat the egg white with about 1 tsp of cold water until frothy, then brush evenly over the top of each wedge. Bake 10-15 minutes = or
until golden.

YIELD: 8 servings

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