Instructions: Combine egg yolks, sugar, and butter in a heavy saucepan. Cook over medium heat, stirring constantly, until thickened (about 20 minutes).

Remove from heat, and stir in remaining ingredients. Cool completely.

Yield: 3 1/2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.