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Yield:
4 Servings
Ingredients:
| 1 lrg |
Rabbit, cut into serving pieces |
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Salt, black pepper, and Cayenne pepper, to taste |
| 1/2 cup |
Oil |
| 3 cup |
Chopped onion |
| 1 lrg |
Bell pepper, chopped |
| 1/2 stalk |
celery, chopped |
| 2 tsp |
Garlic powder |
| 2 x |
Fresh Cayenne peppers, chopped (or ground Cayenne pepper, to taste) |
| 2 can |
(10-oz) tomatoes with chilies |
| 1 cup |
Chopped green onion tops |
Instructions:
Instructions: No Method
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