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Instructions: That the format for a formal banquet provides for 13 courses. Here is what one might be asked to demolish at such a function:
COURSE EXAMPLE Cold hors doeuvre Oysters Soup Consomme Princesse Hot hors doeuvre Marrow on Toast Fish Blue River Trout with Whipped Butter Main course Beef Tenderloin with Vegetables Hot entree Breast of Chicken with Truffles Cold entree Mousselines of Ham with Paprika Sherbet Champagne Sherbet Roast Roast Pheasant Salad Salad Vegetable Gratinated Asparagus Sweet dish Blancmange with Haxelnuts Cookies Savory dish Emmentaler Cheese Sticks Dessert Fruits - Dessert On July 21, 1938 the following menu was prepared for a LUNCHEON given by the French Government in honor of King George VI and Queen Elizabeth. Fresh Caviar Chilled Melon Fillets of Lake Annecy Trout a la Nantua Small Noisettes of Lamb Trianon Timbales of Stuffed Quail Slices of Rouennais Duck a la Montmorency French Salad Champagne Sorbet Truffles in Sauce Perigord Ice Cream Mousse Singapore Montreuil Peaches Princess Style Petits Fours Seven vintage wines were served with the various courses; five vintage champagnes were available. and on November 17, 1965 the following was the menu for a dinner at the White house in honor of Princess Margaret and Lord Snowdon. Atlantic Pompano Amandine Roast Pigeon White House-Style Artichokes with Vegetable Puree Palm Heart Salad Blue Cheese Praline Ice Cream Email this Recipe:
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