Recipe for Large Shell Pasta with Seafood Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
3 tbl olive oil
3 lrg garlic cloves chopped
1/2 tsp dried crushed red pepper
1 can Italian plum tomatoes chopped, juices reserved (28-ounce)
1 can baby clams drained, juices reserved (10-ounce)
4 tbl chopped fresh parsley
1 tsp dried basil crumbled
1 tsp anchovy paste
12 oz large uncooked shrimp peeled, deveined
Instructions:
Instructions: Heat oil in heavy large skillet over medium heat. Add garlic and dried red pepper and saute until fragrant, about 1 minute. Mix in tomatoes with

reserved juices, reserved clam juices, 2 tablespoons parsley, basil and anchovy paste. Cover skillet and cook 15 minutes. Uncover and simmer until sauce thickens, stirring occasionally, about 15 minutes. Add clams and shrimp. Simmer until shrimp are just cooked through, about 3 minutes.

Season to taste with salt and pepper.

Add pasta to sauce; toss to combine. Transfer to large bowl. Garnish with remaining 2 tablespoons parsley.

Serves 4.

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