Instructions: Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses.

Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts.

Mix well. Bake in floured loaf pan at 350F for approximately 1 hr.

Larry bakes bread when we grow zucchini. This is my favorite version. His is the Light bread version. I have used both recipes for years. Dont remember the original inspiration, this has been tweaked with a lot over time.

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