Recipe for Larsons Guam Shish Kabob Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	PART 1 ----------------
1/2 med	Onions
2 med	Bell Peppers, (Green)
1 stalk	Celery
6 lrg	Cloves Garlic
8 oz	Mixed Nuts, (rinse off the salt)
	----------------- PART 2 ----------------
8 oz	Unsalted Peanut or Cashew Butter
6 x	Lemons, (2/3 c.) , Juice of
1 lb	Brown Sugar
3 cup	Kikomans Soy Sauce

Instructions:

Instructions: Try This .....

my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!!

Grind all of the "part 1" above or chop coarsely. Then add "part 2".

Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine.

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