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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: TO PREPARE SAUCE: IN A LARGE SKILLET, MELT THE BUTTER; SLOWLY BROWN THE MEAT, ADD ONION. STIR IN SPAGHETTI SAUCE AND OREGANO; SIMMER FOR 35 TO 40 MINUTES AT A LOW TEMPERATURE. TO PREPARE LASAGNA: COOK NODDLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. HANDLE NOODLES CAREFULLY TO KEEP FROM TEARING. PLACE A LAYER OF NOODLES IN THE BOTTOM OF A BUTTERED BAKING DISH.
TOP WITH A LAYER OF SAUCE. SPRINKLE 1/3 EACH OF THE CHEESES. REPEAT THE PROCEEDURE TWO MORE TIMES. RESERVE A SMALL AMOUNT OF SAUCE FOR TOP LAYER TO MAKE A COLORFUL DISH. SPRINKLE TOP WITH PAPRIKA. Email this Recipe:
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