Instructions: Saute the onion and the garlic in the oil, add the tomatoes, tomato paste, half the parsley, basil, oregano, salt, pepper and sugar. Simmer covered for 40 minutes. Mix the cheeses, eggs and the remaining parsley in a bowl.

Put a small amount of the sauce in the bottom of a 13 x 9 pyrex dish . Cover with a layer of uncooked lasagna noodles, then a layer of cheese.

Repeat once and pour the sauce over the top. If the sauce, as it seeps down, does not come halfway up the side of the lasagna add a little water.

Bake in a preheated 325 degree oven for 1 hour.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.