Instructions: Preheat oven to 350 degrees. Cook noodles, but keep them firm. Brown ground beef, then add sauce and just heat to a boil then turn off. Mix together eggs and cottage cheese. Add basil, oregano, and garlic as above or to taste. Spray pan. (I prefer a 9 x 13" glass pan.)

Layer a small amount of sauce/meat on the bottom of the pan. Layer 3 lasagna noodles. Put in a layer of cottage cheese mix next, then mozzarella. Repeat until pan is full. Cover and cook 45 minutes to 1 hour covered, then 15 more minutes uncovered.

Serve with salad and garlic bread.

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