Instructions: In a large skillet, brown beef with onion, garlic and salt (drain & rinse with hot water to eliminate almost all the fat). Stir in spaghetti sauce; simmer until heated. Remove 1 cup of meat sauce; set aside. Stir noodles into the remaining sauce.

Place half of noodle-sauce mixture in a
greased 2 qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake at 350* for 20-25 minutes.

Let stand 5 minutes before serving.

6-8 servings.

(I often double the recipe and freeze one dish so that I will have a quick fix in case of emergency)

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