Recipe for Lasagna Verde Pavarotti 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Green lasagna noodles
Cheese sauce
Meat sauce
Grated Mozzerella cheese
Grated Parmesan cheese
Butter
(for green lasagna noodles, see green pasta dough
----------------- CHEESE SAUCE ----------------
6 tbl Butter
6 tbl All-purpose flour
1 tsp Salt
6 cup Hot milk
1 cup Grated Parmesan cheese
1 cup Grated Mozzarella cheese
----------------- MEAT SAUCE ----------------
6 tbl Butter
3 tbl Olive oil
1 x Onion, finely chopped
1 x Carrot, finely chopped
1 stalk celery, finely chopped
2 x -(up to)
3 slc Bacon, chopped
6 oz Minced pork
6 oz Minced beef
2 oz Sausage
3 x Chicken livers
1 cup Dry white wine
Salt & pepper
2 tbl Tomato paste
2 cup Beef stock (see recipe)
1/4 lb Mushrooms, chopped
1/2 x Clove garlic, pressed
Instructions:
Instructions: 1. Preheat oven to 375.

2. Cover bottom of greased deep, round baking dish with 1/3 lasagna noodles. Cover with 1/2 the Cheese Sauce. Spread 1/2 the Meat Sauce over the Cheese Sauce. Repeat layers, ending with a layer of noodles.

3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or until golden on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as directed in Green Pasta Dough recipe (see Index) except roll out somewhat thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE:

1. Melt butter in heavy saucepan over moderate heat. Remove from heat; stir in flour & salt. Cook, stirring constantly, until flour dissolves. Do not let brown.

2. Graduallly add hot milk, stirring constantly with a wire whisk. Cook & stir until thickened & smooth.

3. Add cheeses & stir until melted. MEAT SAUCE

1. Melt 3 TBS. butter & oil. Add onion, carrot, celery, & bacon; fry gently until just beginning to brown.

2. Add pork, beef, sausage, & liver. Add wine & cook until it evaporates.

Season with salt & pepper.

3. Dilute tomato paste in stock; add to meat mixture. Cover & cook slowly for 1 hour.

4. Saute mushrooms, garlic, & chopped parsley in remaining 3 TBS. butter.

Mix into sauce.

MARIOS

WINE: CORVO DUCA DI SALAPARUTA

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