Instructions: Boil lasagna noodles, drain, and rinse with cold water. Lay flat right away in a 9" x 13" pan. Separate noodles with parchment paper so they keep their shape and do not stick. Brown ground beef and drain fat in a colander. Combine all other ingredients except cheeses for the sauce mix. Bring to a boil and then simmer for 1/2 hour. Add the meat, bring to a boil again, and simmer for another 1/2 hour. In an ungreased pan, cut noodles to size of pan. Line bottom with 3 to 4 noodles; cover with meat sauce, Parmesan cheese, Romano cheese, and Mozzarella. Continue layering in this order until you are out of ingredients, but always reserving a thick coat of Mozzarella cheese for the very top layer. Bake at 350 for approximately 40 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.