Instructions: Wrap garlic cloves in aluminum foil. Place garlic and lasagna on a baking sheet. Bake garlic and lasagna according to package directions for lasagna.

Squeeze pulp from garlic cloves into a small saucepan. Add butter, and cook over medium heat until melted. Whisk in flour, and cook, whisking constantly, 1 minute.

Gradually add chicken broth and whipping cream, and cook, whisking constantly, until mixture is thickened and bubbly.

Spoon over lasagna, and sprinkle with cheese. Serve immediately.

This recipe yields 4 to 5 servings.

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