Recipe for Lasagna with Shrimp and Artichoke Hearts 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Canned Italian peeled tomatoes, drained and pulped
1 x Clove garlic, crushed
Salt and freshly ground black pepper
1 pch Chili flakes
1/2 tsp Fiely chopped fresh basil, (1/4 tsp dried)
1/4 cup Olive oil
1/2 lb Dried lasagna sheets
3/4 lb Shelled cooked shrimp, halved if large
6 x Canned artichoke hearts, each cut into 6
3 tbl Chopped fresh parsley
1/4 lb Mozzarella cheese, sliced
Instructions:
Instructions: Preheat oven to 350 degrees put tomatoes, garlic, salt, pepper, chili flakes, basill, and olive oil in a shallow ovenproof dish. Stir to combine and bake for 35-30 minutes

While the tomato sauce is baking, cook lasagna sheets until al dente; drain and place on dry tea towels (dont layer)

Grease a rectangular ovenproof dish. Put a thin layer of tomato sauce on the bottom and voer with a single layer of pasta. Combine the rest of the tomato sauce with shrimp, artichoke hearts, parsley, salt and pepper. Now alternate layers of sauce and pasta, finishing with a layer of sauce. cover with slices of mozzarella and top with a lattice pattern of anchovies

Bake for 40-45 minutes, or until golden on top

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