Recipe for Lasagna with White Sauce 
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Yield:
10
Ingredients:
Amount Ingredient
1 lb ground beef
1 x onion chopped
1 can diced tomatoes - (14 1/2 oz)
2 tbl tomato paste
1 x beef bouillon cube
1/2 tsp Italian seasoning
1 tsp salt
1/2 tsp freshly-ground black pepper
1/4 tsp cayenne pepper
1 pkt mini lasagna noodles - (8 oz) cooked and drained
----------------- WHITE SAUCE ----------------
2 tbl butter or margarine melted
3 tbl all-purpose flour
1 tsp salt
1/4 tsp freshly-ground black pepper
2 cup milk
Instructions:
Instructions: Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer meat mixture to crockpot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese. Stir into crockpot. Cover and cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

In the last 30 minutes, turn crockpot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese. Serve when cheese is melted.

This recipe yields 10 to 12 servings.

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