Instructions: 1.Mix the pureed cheese with the eggyolk, sugar and lemonjuice. 2.Grate the lemonpeel and add with raisins and half of the pistachios. 3.Beat eggwhites until stiff and fold under all. 4.Peel apples and core and cut into small strips. 5.Boil noodles about 3 minutes; run quickly under cold water. 6.In a small lasagneform alternate noodles, apples and cheese mix, ending with cheese. 7.Bake dish for 40 minutes at 175 C in preheated oven. 8.Before serving sprinkle the rest of the pistachios over the top. Translated by brigitte

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.