Instructions: 1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick cooking spray; set aside.

2. In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 T of the parmeson cheese, and the seasonings, mixing well.

3. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.

4. Place 2 rolls in each sprayed casserole and spoon 2 T sauce over each roll; sprinkle each roll with 3/4 t parmeson cheese and bake until thoroughly heated, 35-40 minutes. Serve garnished with parsely.

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