Recipe for Lasagne with Ham Dijon 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
16 x Pieces lasagne uncooked
1/3 cup Milk
1/3 cup Condensed regular or reduced salt chicken
8 oz Cream cheese, cubed
3/4 cup Parmesan cheese, divided
3 tbl Dijon mustard
4 cup Fresh asparagus or 20 0z frozen
1/2 cup Sliced red onion
1 lb Thinly sliced ham cut into 1 inch pieces
Instructions:
Instructions: Cook pasta according to package directions; drain. Heat oven to 350 degrees F. In a medium saucepan over medium heat; stir together milk, broth,cream cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture comes to a boil. Remove from heat

In a micro-wave safe dish.microwave asparagus and onion on high for about 7 minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom.

Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer 1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce over cheese Repeat layers twice , beginning and ending with pasta. Pour remaining pasta over top layer and cover with foil.

Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese; bake additional 10 minutes. Let stand 10 minutes before serving

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