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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Soak saffron in 1 teaspoon and rub till dissolved.
Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled. Making time: 10 minutes Makes:1 large glass Shelflife:best frothy fresh Variation: Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla. Email this Recipe:
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