Recipe for Last Minute Cheese Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
1/2 lb	Petit beurre crumbs, About
4 oz	Melted butter, About
	----------------- FILLING ----------------
2 lb	9% white cheese, (I know, in the US its difficult to
	----------------- obtain such a wet cheese when done in the US I used to add some half and half ----------------
	----------------- in the blender to Philly thats the best I could come up with) ----------------
1/2 cup	Sugar
1 tbl	Flour
3 x	Eggs
1 ct	sour cream, (in Israel thats about 6 oz., and varies from 16 to 34% fat - I use the 34% variety)
1 tsp	Vannilla extract

Instructions:

Instructions: Note: I bake this cake in a non-springform pan.

Preperation:
1. Mix crust ingredients and put at bottom of pan. Press well. Bake for 5 mins at medium.

2. Mix all filling ingredients (!).

3. Arrange fruit on crust. Pour filling on top. Bake for about 1 hour at medium.

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