Recipe for Last Minute Christmas Cake

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 kg	Dried mixed fruit
225 gm	Glace cherries
300 ml	Stout
150 ml	Whisky
150 ml	Orange juice
1 x	Orange, zest of
3 tbl	Black treacle
250 gm	Unsalted butter, slightly softened
250 gm	Soft brown sugar
5 x	Eggs, lightly beaten
350 gm	Plain flour
1/2 tsp	Baking powder
2 tsp	Allspice
100 gm	Brazil nuts, halved

Instructions:

Instructions: 1 Line the cake tin. In a large pan, place the dried fruit, cherries, stout, whisky, orange juice, zest and treacle, and bring to the boil.

2 Simmer gently for 10 minutes. In a large bowl, combine the remaining ingredients and beat together until smooth. Fold in the boiled fruit.

3 Spoon the mixture into the prepared cake tin and level the top. Bake for 3 1/2-4 hours. Cool in the tin, remove and decorate.

NOTES : Makes a 9" round or a 8" square cake

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Last Minute Chili :: Last Minute Christmas Puddings ...