Recipe for Late Summer Squash

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 x	Yellow onion
2 x	Ripe tomatoes
4 x	Yellow squash
1/2 tsp	Dried basil
1/2 tsp	Dried thyme
1/2 tsp	Dried oregano
	Salt & black pepper

Instructions:

Instructions: Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook 2 minutes. Add squash to pan. Sprinkle on basil, thyme & oregano. Cook about 4 minutes until squash is soft. Season to taste with salt & pepper.

Serve with grated cheese.

Approximately 6-8 minutes.

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... Late Summer Garden Casserole :: Late Summer Tomato Bruschetta ...