Recipe for Latin American Marinade for Suckling Pig

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lrg	Heads of garlic, chopped
1/4 cup	Crushed black peppercorns
1 tbl	Course, (or kosher) salt
1/3 cup	Dry white wine
1/3 cup	Virgin olive oil

Instructions:

Instructions: Issue:
Combine all ingredients in food processor. Process by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hours.

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... Latigo Chili :: Latin American Pasta Shells Marinara ...