Recipe for Latin American Rub

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Yield:

4 slabs of pork bac

Ingredients:

Amount	Ingredient
8 tbl	Cumin Powder
8 tbl	Chili Powder
4 tbl	Coriander -- powder
2 tbl	Cinnamon -- ground
4 tbl	Brown Sugar
4 tbl	Salt
2 tbl	Red Pepper Flakes

Instructions:

Instructions: Place all ingredients in a pint sized jar with a tight-fitting lid; shake well to blend seasonings thoroughly. Label. Store covered at room temperature up to one year.

Makes enough to coat 4 slabs of pork back ribs.

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