Recipe for Latin Confetti Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR SALAD ----------------
1 cup	Drained canned whole-kernel corn
1 cup	Canned black beans, rinsed
3/4 cup	Diced peeled seeded cucumber
3/4 cup	Diced peeled jicama
4 lrg	Red radishes, trimmed, thinly sliced
1/2 cup	Diced red bell pepper
1 x	Serrano chili, seeded, minced
2 tbl	Fresh lime juice
2 slc	Red onion, separated into rings (1/4-inch-thick)
1 lrg	Ripe avocado, peeled, sliced
	----------------- FOR YOGURT SAUCE ----------------
2 cup	Plain low-fat yogurt
1 cup	Diced peeled seeded cucumber
1 cup	Chopped fresh cilantro

Instructions:

Instructions: To Make Salad:
Combine first 8 ingredients in large bowl. Season with salt and pepper.

Mound salad on platter. Garnish with onion rings and avocado slices. Serve, passing sauce separately.

To Make Yogurt Sauce:
Blend all ingredients in processor using on/off turns just until cucumber is finely chopped. Season with salt and pepper. Transfer to small bowl.

(Can be prepared 1 hour ahead. Cover and chill.)

Makes 3 cups.

Serves 4.

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