Instructions: Heat oven to 400F. Remove stems, seeds and membranes from peppers; chop peppers. Mix peppers, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper. Shape mixture into 1-inch balls. Place in ungreased pan, 13x9x2-inches. Cook uncovered in oven until brown, 15 to 20 minutes. Serve with salsa.

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