Recipe for Latvian Cranberry Bread 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup All-Purpose Flour Sifted
3/4 cup Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 x Egg
2 tbl Grated Orange Rind
1/2 cup Orange Juice
3 tbl Melted Butter
2 tbl Hot Water
1/2 cup Cranberries Halved
Instructions:
Instructions: Sift flour, sugar, baking powder, baking soda and salt into a large bowl.

Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.

Bake at 350F oven for 50 minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack.

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