Recipe for Lauras Bean Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
16 oz	canned peaches
1 can	cut green beans
1 can	kidney beans
1 can	garbanzo beans
	----------------- DRESSING ----------------
1/2 cup	sugar
1 cup	vinegar
1 tsp	salt
1 x	purple onion, cut in thin rings
1 x	bell pepper, seeded & cut into
	slivers
1/2 tsp	tarragon

Instructions:

Instructions: Drain all cans of juice and pour all ingredients into a large bowl, add onion and bell pepper.

Dressing:
Mix all ingredients in small saucepan, heat to boil. Pour over ingredients above. Cover, and refrigerate at least overnight. Keeps up to 1 week in refrigerator.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lauras Allergic Strawberry Salad :: Lauras Chocolate Truffle Cake ...